PULP IN JUICE

In the book: www.master-mineral.org/products/the-master-mineral-solution-of-the-3rd-millennium/
on page 53, Jim wrote:

"nor can you use any juice with the fruit pulp still in the juice."

Could someone please tell me why not ? When I juice lemons on the electric cone, I always get pulp in the juice.

Paul, I wish I could help you, but the thing I have read is that any "thick juice" is a problem - maybe the pulp in juice has more antioxidents or vit C involved? or maybe thick (with pulp) juices require a longer time in the stomach? Clear juices pretty much run through without a lot of "stopping" - sugars are extracted, but maybe not the other things.